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	<title>Matt Hampel &#124; matth.org &#187; food</title>
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	<link>http://matth.org</link>
	<description>I’m Matt Hampel, a digital developer and civic information hacker.</description>
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		<title>Now for a change: cheesecake</title>
		<link>http://matth.org/2011/03/02/now-for-a-change-cheesecake/</link>
		<comments>http://matth.org/2011/03/02/now-for-a-change-cheesecake/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 12:47:20 +0000</pubDate>
		<dc:creator>Matt Hampel</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://matth.org/?p=335</guid>
		<description><![CDATA[Basic Graham Cracker Crust: 1/4 c. butter (melt in Microwave) 1/4 c. sugar 1 tsp. cinnamon 1 c. graham cracker crumbs Mix and press into a 9 inch pie pan. (Use springform pan.). Cheesecake: 2 (8 oz.) cream cheese, softened (in Microwave) 3 eggs juice from 1 lemon ½ cup sugar (don’t remember, maybe a [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em>Basic Graham Cracker Crust:</em></strong></p>
<ul>
<li>1/4 c. butter (melt in Microwave)</li>
<li>1/4 c. sugar</li>
<li>1 tsp. cinnamon</li>
<li>1 c. graham cracker crumbs</li>
</ul>
<p>Mix and press into a 9 inch pie pan. (Use springform pan.).</p>
<p><strong><em>Cheesecake:</em></strong></p>
<ul>
<li>2 (8 oz.) cream cheese, softened (in Microwave)</li>
<li>3 eggs</li>
<li>juice from 1 lemon</li>
<li>½ cup sugar (don’t remember, maybe a bit more, just try).</li>
</ul>
<ul>
<li>8 oz. sour cream</li>
<li>1tablespoon vanilla</li>
</ul>
<p>Preheat oven to 350 degreesBeat cheese until fluffy; add eggs, sugar and  lemon juice. Pour into prepared pan; bake 50 to 55 minutes or until cake springs back when lightly touched. Cool for a few minutes;  Mix sour cream with vanilla  and  spread  oncheesecake. Bake at 400 for about 5-10 minutes.</p>
<p>Adapted from somewhere.</p>
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		<title>The bulk room</title>
		<link>http://matth.org/2008/05/26/the-bulk-room/</link>
		<comments>http://matth.org/2008/05/26/the-bulk-room/#comments</comments>
		<pubDate>Tue, 27 May 2008 04:27:40 +0000</pubDate>
		<dc:creator>Matt Hampel</dc:creator>
				<category><![CDATA[awesome]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[confirmed-human]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[library]]></category>
		<category><![CDATA[space]]></category>
		<category><![CDATA[student housing]]></category>

		<guid isPermaLink="false">http://matth.org/2008/05/26/the-bulk-room/</guid>
		<description><![CDATA[Looking to join a buying club this fall, starting 1 September. Know a lot of 3-4 person households who could benefit, too. Photos of a bulk room serving ~20 people: A library of food? It&#8217;s much easier to eat new things if they&#8217;re readily at hand, in large quantities. (hm, a bit blurry)]]></description>
			<content:encoded><![CDATA[<p>Looking to join a buying club this fall, starting 1 September. Know a lot of 3-4 person households who could benefit, too.</p>
<p>Photos of a bulk room serving ~20 people:</p>
<p><a href="http://www.flickr.com/photos/a2community/2527057902/" class="tt-flickr"><img src="http://farm3.static.flickr.com/2321/2527057902_9a5e281943_b.jpg" alt="P1010292.JPG" border="0" height="1024" width="768" /></a></p>
<p><a href="http://www.flickr.com/photos/a2community/2527056050/" class="tt-flickr"><img src="http://farm4.static.flickr.com/3154/2527056050_91602d1d9c_b.jpg" alt="P1010289.JPG" border="0" height="1024" width="768" /></a></p>
<p>A library of food?</p>
<p>It&#8217;s much easier to eat new things if they&#8217;re readily at hand, in large quantities.</p>
<p><a href="http://www.flickr.com/photos/a2community/2527059864/" class="tt-flickr"><img src="http://farm3.static.flickr.com/2378/2527059864_968bc19f4a_b.jpg" alt="P1010295.JPG" border="0" height="1024" width="768" /></a></p>
<p><a href="http://www.flickr.com/photos/a2community/2527054316/" class="tt-flickr"><img src="http://farm3.static.flickr.com/2062/2527054316_046a3abb3f_b.jpg" alt="P1010287.JPG" border="0" height="1024" width="768" /></a></p>
<p>(hm, a bit blurry)</p>
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