Now for a change: cheesecake
Basic Graham Cracker Crust:
- 1/4 c. butter (melt in Microwave)
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1 c. graham cracker crumbs
Mix and press into a 9 inch pie pan. (Use springform pan.).
Cheesecake:
- 2 (8 oz.) cream cheese, softened (in Microwave)
- 3 eggs
- juice from 1 lemon
- ½ cup sugar (don’t remember, maybe a bit more, just try).
- 8 oz. sour cream
- 1tablespoon vanilla
Preheat oven to 350 degreesBeat cheese until fluffy; add eggs, sugar and lemon juice. Pour into prepared pan; bake 50 to 55 minutes or until cake springs back when lightly touched. Cool for a few minutes; Mix sour cream with vanilla and spread oncheesecake. Bake at 400 for about 5-10 minutes.
Adapted from somewhere.



