food

Now for a change: cheesecake

Basic Graham Cracker Crust:

  • 1/4 c. butter (melt in Microwave)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 c. graham cracker crumbs

Mix and press into a 9 inch pie pan. (Use springform pan.).

Cheesecake:

  • 2 (8 oz.) cream cheese, softened (in Microwave)
  • 3 eggs
  • juice from 1 lemon
  • ½ cup sugar (don’t remember, maybe a bit more, just try).
  • 8 oz. sour cream
  • 1tablespoon vanilla

Preheat oven to 350 degreesBeat cheese until fluffy; add eggs, sugar and  lemon juice. Pour into prepared pan; bake 50 to 55 minutes or until cake springs back when lightly touched. Cool for a few minutes;  Mix sour cream with vanilla  and  spread  oncheesecake. Bake at 400 for about 5-10 minutes.

Adapted from somewhere.

food

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The bulk room

Looking to join a buying club this fall, starting 1 September. Know a lot of 3-4 person households who could benefit, too.

Photos of a bulk room serving ~20 people:

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A library of food?

It’s much easier to eat new things if they’re readily at hand, in large quantities.

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(hm, a bit blurry)

awesome
community
confirmed-human
food
library
space
student housing

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